Victorinox

The wood handle on Victorinox Swiss Army products give a traditional look to your kitchen or restaurant. Hand-washing is recommended to prolong the finish of the handle. The slanted blade allows you to cut and serve the fish with one utensil. The slots are designed to drain excess liquid while lifting a section of fish without breaking apart.This Slotted Fish Spatula / Flipper is strong and flexible enough to glide smoothly under eggs, cookies, roasted vegetables, fish and other foods. With a...

Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

This set contains (6) 40002 Spear Point, Straight Blade knives. Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty...

A sturdy can opener is a valuable tool needed in every kitchen. Victorinox's Handheld Can Opener is made of stainless steel and black polypropylene to ensure that it is extremely durable, lightweight and easy to clean. This universal can opener is perfect for the professional or home kitchen in need of a reliable tool that is built to last. Commercial grade.

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish. The granton blade helps meat fall away from the blade as it cuts.

This Swiss Army pocket knife is also a key ring.

This complete knife sharpening system has everything you need to restore knife edges. The coarse, medium and fine sharpening stones can restore badly damaged edges or sharpen knives that have simply gotten dull from use. The reservoir allows each stone to pass through the honing oil to prime it for sharpening. When not in use the sharpener can be covered. All stones are replaceable and the honing system has the original Victorinox lifetime warranty. If you are looking for the ultimate knife...

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

A combination cut sharpening steel has two grades of honing faces, on 4 different sides of the steel. The fine faces are on opposite sides, the coarse faces are on opposite sides.Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

Victorinox Swiss Army's patent Edge-Mag is a magnetic knife blade guard. The magnetic blade guards protect knife blades from being damaged or dulled. Knife blade guards come in a pack of three or a multi pack with one of each size. They are the perfect solution to storing kitchen knives in a drawer without damaging the blade and protecting your hands from cuts while sifting through a kitchen knife drawer.

3 Sides Beveled, includes Peggable Sheath. The wood handle on Victorinox Swiss Army products give a traditional look to your kitchen or restaurant. Hand-washing is recommended to prolong the finish of the handle. Turners are a type of Spatula. They are durable and can be used in the kitchen or as a Barbecue BBQ grill Spatula. The size of the Turner Spatula you need is determined by the item you are cooking and the cooking surface area. A longer turner spatula is best for a griddle or Barbecue...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

A scabbard is a metal sheath to hold and protect knives when not in use. An internal divider creates a double pouch so you can store knives front to back and depending on the thickness of the handle you can store up to 5-6 knifes with a 12" Blade and an additional hole at the front to hold a sharpening steel. Capacity depends on the size of your knife/handle. Metal belt clip easily allows sheath to be hang on a belt or apron.

The wood handle on Victorinox Swiss Army products give a traditional look to your kitchen or restaurant. Hand-washing is recommended to prolong the finish of the handle. Turners are a type of Spatula. They are durable and can be used in the kitchen or as a Barbecue BBQ grill Spatula. The size of the Turner Spatula you need is determined by the item you are cooking and the cooking surface area. A longer turner spatula is best for a griddle or Barbecue BBQ grill while a shorter turner spatula is...

Inside dimensions 30" wide X 20.50" high. This locking display case allows you to store cleaned and sanitized cutting kitchen tools to prevent contamination. Display board has a magnetic bar to easily attach your kitchen knives or utensils. This can be an effective method in childproofing your kitchen knives.This kitchen storage cabinet hangs or stands. Logo is screened in the door. Knives NOT included

Durable plastic handle is NSF approved and dishwasher safe. Even though all plastic handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A Steel sharpener also known as a honing steel is the best knife sharpener to use on a daily basis.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...