Wholesale Foodservice and Catering Equipment
Toll Free (866) 482-8919

Glass Butter Churn, Fresh Butter Maker W/ Wood Handles, 1.7 Qt

 By Tellier | Model # 48294-01
There are no reviews yet | Write a review
Glass Butter Churn, Fresh Butter Maker W/ Wood Handles, 1.7 Qt Best Seller
Retail: $173.40
Your Price:
Price: $111.62
You Save: $61.78 (35.6%)
Quantity:
Estimated Stock: 54 Units
Availability: In Stock
Usually Ships in: 5-7 Business Days

wholesale pricing
Buy More, Save More! (Quantity Discounts)

Quantity

3-45+

 Price Each 

$107.90$104.17
  • The Tellier fresh butter churn is a clever device designed to create fresh, home-made butter, which brings unparalleled taste to any dish.
  • After a few minutes, you will notice it becomes more difficult to turn the crank as quickly or smoothly.
  • Cream that is too warm will not separate properly, and cream that is too cold will create whipped cream.
  • This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Tellier.
  • See Similar Products in: Kitchen Gadgets
    Share:

    Disclaimer: All Pictures shown are for illustration purpose only and provided by the manufacturer. Actual product may vary, please contact us with any questions prior placing an order. We reserve the right to change product images and specifications at any time without notice.

    The Tellier fresh butter churn is a clever device designed to create fresh, home-made butter, which brings unparalleled taste to any dish. Cream is poured into the jar and rotated with the hand crank until it stiffens. Then the whey is discarded, the butter is rinsed with cold water and kneaded.

    • Material: Glass.
    Simple to Use

    Bring 17-27 ounces of cream to a temperature of 65 degrees Fahrenheit. The temperature is vital in the butter making process. Cream that is too warm will not separate properly, and cream that is too cold will create whipped cream. It is recommended that you take the cream out of the refrigerator about two hours prior to churning.

    Pour the cream into the glass jar and secure the lid and crank mechanism onto the jar. Turn the crank steadily to begin thickening the cream. After a few minutes, you will notice it becomes more difficult to turn the crank as quickly or smoothly. Allow your churning speed to slow as the solids separate. When it becomes difficult to turn the crank, stop rotating the handle and unscrew the top.

    Pour out the solids and liquid into a fine mesh strainer and rinse under cold water. The whey (white liquid) will drain off and leave you with the solids you will knead into butter.

    Place the solids on a dry board or silicone matt. If desired, season with a pinch of kosher or sea salt and minced fresh herbs. Gently knead the solids to remove excess moisture. Move the butter to dry surface areas as the liquids are released. You will notice the solids come together into a smooth and creamy butter. Shape and wrap the butter, then store in the refrigerator or freezer.

    Additional tips:
    • Use a cream that contains at least 30% fat.
    • Churning process takes 3-8 minutes.
    • Butter can be easily seasoned to achieve sweet or savory flavor.
    Manufacturer Details
    Manufacturer:Tellier
    MPN / Model #:48294-01
    UPC / EAN:8014808722141
    ASIN:B001HL0I9Y
    Warranty: 1 Year
    Made in:Made in France France
    Features and Product Details
    Condition:New
    Availability:In Stock
    Material: Glass
    Capacity: 1.7 Qt
    Dimensions & Packaging Info
    Size:4.75" X 4.75" X 15.75"
    Case Pack:1 Ea.
    Item Weight:4 Lbs.
    Shipping Weight:8.60 Lbs.
    Ships Via: Ships via UPS Parcel/UPS

    Warranty: 1 Year

    Tellier guarantees their products to be free of defects in material and workmanship for 1 Year. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

    There are no reviews.