Sambonet is a world leader in the production high quality design tabletop and kitchen, destined for both the retail and the hospitality and restaurant sector, made in Italy.
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The Sambonet 10 5/8" stainless steel flambe pan is typically used to create an impressive visual presentation at a dramatic point in the preparation of a meal. The flames result from the partial combustion of the flammable alcohol, which is quickly consumed, subsequently extinguishing the flames. Alcohol, such as brandy or fortified wine is usually what is poured over the dish. Common dishes prepared in a flambe pan include Crepes Suzette, bananas foster and steak Diane. Flambe is a showy...