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Paderno
Paderno
Founded in 1925 under the name of “Alluminio Paderno” and specialised in the production of aluminium pots and pans for the household, today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant and hospitality industry.
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The 3 3/8 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 3.37 Qt.
The 4 1/4 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 4.25 Qt.
The 5 3/4 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 5.75 Qt.
The 8.3 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 8.75 Qt.
The 11 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 11 Qt.
The 18 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 18 Qt.
The 27 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No LidMaterial: Stainless Steel.Capacity: 27 Qt.
The 38 1/2 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 38.5 Qt.
The 52 1/2 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 52.37 Qt.
The 67 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 67 Qt.
The 103 1/2 quart stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 103 Qt.
This Paderno stainless steel stock pot (without lid) can hold 158 1/2 quarts. This stock pot has welded handles. The stainless steel stock pot, with its tri-metal bottom, is used most commonly for simmering. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 158 Qt.
The 7/8 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 0.87 Qt.
The 1 1/4 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 1.25 Qt.
The 2 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 2 Qt.
The 2 7/8 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 2.87 Qt.
The 4 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 4 Qt.
The 5 1/4 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 5.25 Qt.
The 6 7/8 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 6.87 Qt.
The 10 3/8 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 10.37 Qt.
The 16 1/4 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 16.25 Qt.
The 21 5/8 quart stainless steel sauce pan with cladded aluminum stainless steel bottom is commonly used for heating sauces and reducing liquids. The cladded aluminum Stainless Steel sandwich base and multi-layered sides quickly distribute uniform heat and is compatible with any stove including induction. No Lid.Material: Stainless Steel.Capacity: 21.62 Qt.
The versatile 2 quart sauce pot is suited for blanching vegetables and fruits and heating or re-heating liquids, stews and sauces. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 2 Qt.
The versatile 2 7/8 quart sauce pot is suited for blanching vegetables and fruits and heating or re-heating liquids, stews and sauces. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 2.87 Qt.