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These baking pans are great to bake French Bread and Baguette.
- Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust.
- Resists freezing, heating, high humidity, fermentation, yeast and salt.
- Excellent heat conductive material.
- Black anodized for better heat absorption.
- Use for controlled fermentation chamber and freezing chambers.
- Easy to store due to its stackability.
- No retreatment needed, only slight and regular greasing.
- Diameter of the channel 2 3/8".
- Measurements: 17 3/4" L x 5 1/2" W.
- Weight: 9 oz.
MPN / Model #:311141
UPC / EAN:3334493111415
Features and Product Details
Material: Aluminum Alloy
Dimensions & Packaging Info
Size:2.37 Diam. x 17.75" L x 5.5" W
Case Pack:1 Ea.
Shipping Weight:1.20 Lbs.