Chasseur

Chasseur large red enamel cast-iron pate terrine mold. Even heat distribution and retention. Suitable for all hubs including induction. Enameled base will not scratch hubs or cook tops. Cast iron cookware retains nutritional content in foods. From kitchen to table.

Cast Iron Crepe Pan. Supplied with beech wood spatula and spreader. Measurements: 11 3/4" Diam.

Chasseur small red enamel cast-iron pate terrine mold. Even heat distribution and retention. Suitable for all hubs including induction. Enameled base will not scratch hubs or cook tops. Cast iron cookware retains nutritional content in foods. From kitchen to table.

Enameled cast iron. Includes base, fork grooved splatter guard, burner and six assorted color fondue forks. Measurements: 9" Diam. x 8 1/4" H. Capacity: 1 Qt.

Chasseur Enamel Cast-Iron Sauce Pan With A Beautiful Wooden Handle, Red Features:

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

Product dimensions: Colander - 9-3/8" diameter x 3-3/4" H; Sauce pot - 10" diameter x 5-1/2" H, with a 4 quart capacity Enamel Cast-Iron Steamer Set. Chasseur 4 quart enamel cast-iron steamer with a tempered glass colander and a tempered glass lid. When placing the food in the colander the steam rises through the perforations in the glass and steams the contents.Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

Chasseur 11 inch diameter cast-iron frying pan with wooden handle and glass lid. The pan's interior is black with an exterior of blue.

Chasseur 11 inch diameter cast-iron frying pan with wooden handle and glass lid. The pan's interior is black with an exterior of red.

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meant for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. First there is a black enamel, which you can see on the...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

Chasseur small black oval cast-iron grill are ready to cook right on your stovetop, infusing meals with the authentic flavor and appearance of outdoor grilling. These cast iron grills allow you to cook any type of food from bacon to rib eye and those ridges are perfectly located to allow your food to drip into the pan so the food does not saturate in the extra juice.

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meant for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. First there is a black enamel, which you can see on the...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

Fry up crispy bacon for breakfast with the family while using this frying pan from Paderno Chasseur. Made from cast iron, it is durable and long lasting. Designed with a long cast iron handle, it gives extra help and support while cooking. Great for sauteing and pan frying everything from chicken to veggies, this pan is the perfect addition to any kitchen.

Chasseur rectangular cast-iron grill with a beautiful enamel finish are ready to cook right on your stovetop, infusing meals with the authentic flavor and appearance of outdoor grilling. These cast iron grills allow you to cook any type of food from bacon to rib eye and those ridges are perfectly located to allow your food to drip into the pan so the food does not saturate in the extra juice. High sides makes this grill perfect to work as a frying pan.

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...

The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The "Chasseur" cookware line has been enameled twice. It is first enameled in black, which seals the edges,...