Cast Iron Cookware: Round Cocottes By Staub

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Staub's Cast Iron Cocotte Dutch oven is a vital piece of cookware. Cast Iron Dutch Ovens are perfect for cooking dishes that require long and slow cooking such as casseroles, soups and stews. This Dutch Oven can be used on induction cooktops and in the oven for roasting or baking.

Due to the superior construction of the Staub 13.25 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 9 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 9 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 13.25 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 9 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Staub's Cast Iron Cocotte Dutch oven is a vital piece of cookware. Cast Iron Dutch Ovens are perfect for cooking dishes that require long and slow cooking such as casseroles, soups and stews. This Dutch Oven can be used on induction cooktops and in the oven for roasting or baking.

Due to the superior construction of the Staub 13.25 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 9 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 2 3/4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 4 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 5 1/2 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting...

Due to the superior construction of the Staub 7 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...

Due to the superior construction of the Staub 9 quart round cocotte lids and nickel steel knob in France, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time, Oven Safe up to 500°F, than in products from competitors. The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in...