Cast Iron Cookware: Cast Iron Gourmet Specialty Items By Chasseur and Staub

The Staub mussel pot has a distinct shape with a strainer that allows you to collect the broth or an area to dispose of the empty shells. Don't let the name fool you as this pot works well for other shellfish such as crab, clam, and oysters. Try different cooking broths such as milk, cooking wine, or seafood seasoning. The heavy base keeps the seafood and broth warm while on the table. This pot works with induction cooktops. The enamel coating is resistant to rust, chips, and cracks. No...

6.5 x 6.5 x 2-inches deep with out the lid and handles. This Small / Baby Wok is perfect for a quick single serving stir fry or use as an interesting chafing dish to serve noodles, vegetables, or entrees.The high sides of a wok allow you to stir vegetables and meats quickly without spilling. The constant stirring enhances the ability to cook meals at a high temperature for a short amount of time. Once the vegetables and meats are cooked you can add your favoring sauce. Stir-fry is a fast...

Staub offers a red heart shaped cocotte perfect for cooking a romantic dinner or family meal time. The heavy cast iron allows you to heat items such as milk without scorching making this piece a great newborn gift to heat milk/bottles. The heart cocotte is a piece of art symbolizing love with superior functionality. The lid is tight fitting to create a moist cooking environment.The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the...

The Staub Tagine (also known as Tajine) is used to cook grains such as lentils, couscous, and rice in a cast iron pot. The cone-shaped cover returns condensation directly back to the food for moist results. The Tajine can also be used to stew meats and vegetables. It is compatible with all cooktops including induction. This unusual cookware is a great choice for dinner parties and events. The meal is served with the cover on and at the right moment the cover is removed to fill the dining area...

The Staub Tagine (also known as Tajine) is used to cook grains such as lentils, couscous, and rice in a cast iron pot. The cone-shaped cover returns condensation directly back to the food for moist results. The Tajine can also be used to stew meats and vegetables. It is compatible with all cooktops including induction. This unusual cookware is a great choice for dinner parties and events. The meal is served with the cover on and at the right moment the cover is removed to fill the dining area...

Bouillabaisse Pot, 5. 75 Quart, Enamel Coated Cast Iron, limited edition piece, with a knob in the shape of a fish, and smooth bottom is suitable for use on any cooking surface, including induction with durable and resistant material. ideal for any slow-cooked stew or soup recipe. Perfect for preparing and serving bouillabaisse, soup, stew, or casserole. Tight fitting flat, Heavy weight, tight-fitting lid retains moisture lid features self-basting spikes for moist and flavorful food. the pot...

6.5 x 6.5 x 2-inches deep with out the lid and handles. This Small / Baby Wok is perfect for a quick single serving stir fry or use as an interesting chafing dish to serve noodles, vegetables, or entrees.The high sides of a wok allow you to stir vegetables and meats quickly without spilling. The constant stirring enhances the ability to cook meals at a high temperature for a short amount of time. Once the vegetables and meats are cooked you can add your favoring sauce. Stir-fry is a fast...

The orange enamel is lustrous and glows which surely will be a conversion piece at Thanksgiving dinner or your next potluck. It is both a functional cooking essential and fall art with the beautiful curved stem handle for the kitchen. It can be used on any cooktop including induction and in the oven. The lid is the perfect height to create a moist cooking environment.The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the pan to hold...

Product dimensions: Colander - 9-3/8" diameter x 3-3/4" H; Sauce pot - 10" diameter x 5-1/2" H, with a 4 quart capacity Enamel Cast-Iron Steamer Set. Chasseur 4 quart enamel cast-iron steamer with a tempered glass colander and a tempered glass lid. When placing the food in the colander the steam rises through the perforations in the glass and steams the contents.Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not...

Chasseur small red enamel cast-iron pate terrine mold. Even heat distribution and retention. Suitable for all hubs including induction. Enameled base will not scratch hubs or cook tops. Cast iron cookware retains nutritional content in foods. From kitchen to table.

Chasseur large red enamel cast-iron pate terrine mold. Even heat distribution and retention. Suitable for all hubs including induction. Enameled base will not scratch hubs or cook tops. Cast iron cookware retains nutritional content in foods. From kitchen to table.