This 1-3/8-quart stainless-steel rondeau has a height of 3" and a diameter of 6-1/4". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom (stainless...

This 10-1/2-quart stainless-steel rondeau has a height of 5" and a diameter of 12-1/2". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 15-quart stainless-steel rondeau has a height of 5-1/2" and a diameter of 14-1/8". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 2-5/8-quart stainless-steel rondeau has a height of 3-3/8" and a diameter of 7-7/8". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 20-5/8-quart stainless-steel rondeau has a height of 6-1/8" and a diameter of 15-3/4". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 28-1/2-quart stainless-steel rondeau has a height of 6-5/8" and a diameter of 17-3/4. It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 39-quart stainless-steel rondeau has a height of 7-1/2" and a diameter of 19-5/8". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 4-1/2-quart stainless-steel rondeau has a height of 3-3/4" and a diameter of 9-1/2". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom...

This 7-quart stainless-steel rondeau has a height of 4-3/8" and a diameter of 11". It is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom (stainless...

Sitram Stainless Steel Horeca R Induction Ready Rondeau Stew Pot, 10.4 qt, features commercial grade 18/10 stainless steel body with a thick 3-ply sandwich base (stainless steel/aluminum/stainless steel) making it perfect for use on any type of stove, whether gas, electric, glass ceramic or induction. Riveted stainless steel handle provides a firmer grip. The thick sandwich base for optimum heat distribution is the signature feature in all Sitram Horeca R cookware. Body thickness 1.5 mm

Sitram Stainless Steel Horeca R Induction Ready Rondeau Stew Pot, 17.8 qt, features commercial grade 18/10 stainless steel body with a thick 3-ply sandwich base (stainless steel/aluminum/stainless steel) making it perfect for use on any type of stove, whether gas, electric, glass ceramic or induction. Riveted stainless steel handle provides a firmer grip. The thick sandwich base for optimum heat distribution is the signature feature in all Sitram Horeca R cookware. Body thickness 1.5 mm

The 1 3/8 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. Lid sold separately, see Item #11061-16.Material: Stainless Steel.Capacity: 1.37 Qt.

The 1 7/8 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 1.87 Qt.

The 13 3/4 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 13.75 Qt.

The 19 quarts stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 19 Qt.

The 2 5/8 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 2.62 Qt.

The 26 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 26 Qt.

This Paderno 39 quart stainless steel rondeau without a lid is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 39 Qt.

The 4 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 4 Qt.

The 6 1/8 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 6.12 Qt.

This Paderno 74 3/4 quart stainless steel rondeau without a lid is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 74.75 Qt.

The 9 3/4 quart stainless steel rondeau is wide and low, allowing for the quick dispersion of steam for searing and poaching. The pan has two welded stainless steel handles and comes with a lid. It is induction compatible. No Lid.Material: Stainless Steel.Capacity: 9.75 Qt.

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...