Stainless Steel Cookware: Stainless Steel Rondeau / Casserole By Matfer Bourgeat

Not Induction Ready.Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no...

Not Induction Ready.Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. unequaled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source except induction. Hygiene. Handles are perfectly...