Silicone Baking Molds: Silicone Aerated Fiber Glass Fabric By Demarle
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In Stock
by Demarle
23.75" L x 15.75" W
Price: $101.13
As Low As $82.43
When You Buy 5
Perfect for making Choux Pastry or Cream Puffs.Made of silicone aerated knitted glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake: It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or...
23.75" L x 15.75" W
In Stock
by Demarle
23.75" L x 15.75" W
Price: $101.13
As Low As $82.43
When You Buy 5
Perfect for making Small Choux Pastry or Cream Puffs.Made of silicone aerated knitted glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake: It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough...
23.75" L x 15.75" W
In Stock
by Demarle
23.75" L x 15.75" W
Price: $101.13
As Low As $82.43
When You Buy 5
Made of silicone aerated knitted glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake: It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds. Just place the shapes cut...
23.75" L x 15.75" W
Out of Stock
by Demarle
23.75" L x 15.75" W
Price: $101.13
As Low As $82.43
When You Buy 5
Made of silicone aerated knitted glass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake: It is not necessary to brown the dough. Uniformly-sized choux are obtained on account of the shape cavities adapted for each preparation. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds. Just place the shapes cut...
23.75" L x 15.75" W