Copper Cookware: Copper Casserole / Rondeau By Matfer Bourgeat and Paderno

Series 1500 Tri-ply Copper cookware has long been favored by professional and home chefs alike. Not only is it aesthetically appealing, but its uniform heat conductivity and temperature control are unparalleled, as it reacts almost instantly to temperature changes. Series 15500 by Paderno World Cuisine boasts these features and more in its super heat-conductive multi-layer construction (polished solid copper, aluminum and 18/10 stainless steel). This combination distributes heat from bottom to...

Series 1500 Tri-ply Copper cookware has long been favored by professional and home chefs alike. Not only is it aesthetically appealing, but its uniform heat conductivity and temperature control are unparalleled, as it reacts almost instantly to temperature changes. Series 15500 by Paderno World Cuisine boasts these features and more in its super heat-conductive multi-layer construction (polished solid copper, aluminum and 18/10 stainless steel). This combination distributes heat from bottom to...

Series 1500 Tri-ply Copper cookware has long been favored by professional and home chefs alike. Not only is it aesthetically appealing, but its uniform heat conductivity and temperature control are unparalleled, as it reacts almost instantly to temperature changes. Series 15500 by Paderno World Cuisine boasts these features and more in its super heat-conductive multi-layer construction (polished solid copper, aluminum and 18/10 stainless steel). This combination distributes heat from bottom to...

Bourgeat Copper Casserole Without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Top Features. Smooth copper exterior. Stainless steel interior, no re-tinning required. Cast iron handles. For use on all stove tops except induction. Straight overturn non-drip edge. Capacity: 3 1/2 Qt. Measurements: 7 7/8" Diam. x 4 1/8" H. Weight: 5 lbs. 7 oz. ...

Bourgeat Copper Casserole Without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Top Features. Smooth copper exterior. Stainless steel interior, no re-tinning required. Cast iron handles. For use on all stove tops except induction. Straight overturn non-drip edge. Capacity: 5 3/4 Qt. Measurements: 9 1/2" Diam. ...

Bourgeat Copper Casserole Without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Top Features. Smooth copper exterior. Stainless steel interior, no re-tinning required. Cast iron handles. For use on all stove tops except induction. Straight overturn non-drip edge. Capacity: 8 1/2 Qt. Measurements: 11" Diam. x 5 1/8" H. Weight: 10 lbs. 3 oz. ...