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Bakeware & Baking Supplies: Bread Lame By Matfer Bourgeat and World Cuisine

Pronounced as LAHM, which means "blade" in French, professional and home bakers use a LAME to hold a metal razor used to cut, or score, bread dough in order to allow just the right shape of expansion for your bread as it bakes. Our high-quality bread lames are French baker's favorite tool. Featuring extremely sharp single or double-sides blades, we provide lames in straight or curved blade design. Replacements blades are also available to keep your bread lame in excellent form for years. The hard plastic resin handles provide a comfortable grip to ensure steady control and precise cutting. We also offer you a set of dough knifes, but overall, lames will also be easier to hold and control when you need clean scoring through the dough. We know scoring the bread has a lot to do with confidence, and our best-quality bread lames are designed to boost that. Practice, practice, practice, bake, bake, bake, score, score, score!
Carbon Steel Large Round Tip Bread Lame, 12/PK
Item #: 120023 -
In Stock
by Matfer Bourgeat
4.75" L
Retail: $134.00
Price: $103.77
As Low As $101.00
When You Buy 2

    Carbon Steel Bread Lame. A Bread Lame (Baker's Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. The real professional's baker blades, ideal for scoring your loaves of bread. Dry thoroughly after usage. Store in sleeve. Large round tip. Pack of 12. Measurements: 4 3/4" L. Weight: 15 oz.

    4.75" L
    Carbon Steel Medium Round Tip Bread Lame, 12/PK Best Seller
    Item #: 120022 -
    In Stock
    by Matfer Bourgeat
    4.75" L
    Retail: $134.00
    Price: $103.77
    As Low As $101.00
    When You Buy 2

      Carbon Steel Baker's Blades. A Bread Lame (Baker's Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. The real professional's baker blades, ideal for scoring your loaves of bread. Dry thoroughly after usage. Store in sleeve. Medium round tip. Pack of 12. Measurements: 4 3/4" L. Weight: 15 oz.

      4.75" L
      Green, Stainless Steel Bread Lame, Plastic Handle
      Item #: 120005 -
      In Stock
      by Matfer Bourgeat
      6" L
      Price: $23.55
      As Low As $11.56
      When You Buy 7

        A Bread Lame (Baker's Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. Double edged stainless steel with plastic handle. Cuts ridges into baguette, to facilitate rising of dough. Handle with care. Store in sleeve. Measurements: 6" L. Weight: 5 oz.

        6" L
        Green, Stainless Steel Bread Lame, Plastic Handle, 12/PK
        Item #: 120006 -
        In Stock
        by Matfer Bourgeat
        6" L
        Retail: $120.00
        Price: $105.00

          A Bread Lame (Baker's Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. Double edged stainless steel with plastic handle. Cuts ridges into baguette, to facilitate rising of dough. Handle with care. Store in sleeve. Pack of 12. Measurements: 6" L. Weight:1 lb. 8 oz.

          6" L
          Green, Stainless Steel Dough Knife, 2/PK
          Item #: 120054 -
          In Stock
          by Matfer Bourgeat
          5.75" L
          Price: $47.05
          As Low As $35.00
          When You Buy 5

            Stainless Steel Dough Blade for scoring or slashing dough. Stainless steel dough blade right side. Blister of 2. Measurements: 5 3/4" L. Weight: 5 oz.

            5.75" L
            Stainless Steel, Bread Lame With Replaceable Blade
            Item #: 120032 -
            In Stock
            by Matfer Bourgeat
            1" L x 5" W
            Retail: $126.00
            Price: $98.50
            As Low As $95.00
            When You Buy 2

              Lam'plus Bread Lame (Baker's Blade). Patented stainless steel holder for razor blades offering many advantages: Special stainless steel holder can be turned in all directions to suit the hand and movement of each baker. Blade cover for safe usage, providing protection from the 2 rear corners of the blade. The 4 corners of each blade can be used , offering real economy. Blade are held firmly in place. The extra flat shape of the blade cover is design to avoid the dough sticking to it. Light,...

              1" L x 5" W
              Stainless Steel, Replacement Blades For Bread Lame 120032, 250/PK Free Shipping
              Item #: 120034 -
              In Stock
              by Matfer Bourgeat
              1" L x 1.75" W
              Retail: $328.00
              Price: $246.00

                Dispensing box of 250 blades. Stainless steel, unbreakable, meet all hygiene and safety requirements. Pack of 250. Measurements: 1" L x 1 3/4" W.

                1" L x 1.75" W
                Yellow, Plastic Bread Lame with Stainless Steel Blade
                Item #: 48290-10 -
                In Stock
                by World Cuisine
                4" X .5" X 4"
                Retail: $156.60
                Price: $100.80
                As Low As $94.08
                When You Buy 5

                  This .5 inch World Cuisine baker's blade is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. The blade is made of stainless steel with a plastic handle. Material: Stainless Steel.

                  4" X .5" X 4"