Wholesale Foodservice and Catering Equipment
Toll Free (866) 482-8919

Kitchen Cutlery: Boning Knives By Giesser Messer, Paderno, Victorinox and Zwilling JA Henckels

Discover convenience at its very best. With our amazing selection of boning knives, we are making life far easier for you in the kitchen. You will find our quality offerings of great assistance for meeting the bulk food demands in a quick and efficient manner. The range of boning knives includes knives for boning poultry, beef, pork, meat, rabbit, fish, and much more. They are available in a large variety of sizes and specifications. For helping you remove the bones of different types of food items, these knives come equipped with different types of blades such as a stiff blade, semi-stiff blade, curved, straight, or wide blade. They feature durable, slip-resistant handles made from materials like Fibrox, Rosewood and Poly Oxy Methylene (POM). NSF approved and dishwasher safe, our boning knives are extremely sharp yet very reasonably priced.
3" Poultry Deboning Knife, Narrow, Straight Blade, Black Fibrox Handle
Item #: 5.6203.09 -
In Stock
by Victorinox
3"
Retail: $31.00
Price: $26.99

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

    3"
    3" Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle
    Item #: 5.5903.08M -
    In Stock
    by Victorinox
    3"
    Retail: $22.00
    Price: $18.99

      A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

      3"
      3" Poultry, Slant Point, Vent Boning Knife, Small Fibrox Handle
      Item #: 5.5903.08 -
      In Stock
      by Victorinox
      3"
      Retail: $22.00
      Price: $18.99

        A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

        3"
        3.75" Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle
        Item #: 5.5903.09M -
        review-star review-star review-star review-star review-star
        In Stock
        by Victorinox
        3.75"
        Retail: $22.00
        Price: $18.99

          A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

          3.75"
          3.75" Poultry, Straight Vent, Boning Knife, Small Fibrox Handle
          Item #: 5.5903.09 -
          In Stock
          by Victorinox
          3.75"
          Retail: $22.00
          Price: $18.99

            A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

            3.75"
            4" Boning Knife, Small, Black Fibrox Handle
            Item #: 5.5903.11 -
            In Stock
            by Victorinox
            4"
            Retail: $22.00
            Price: $18.99

              Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

              4"
              4" Boning, Rabbit Knife, Black Fibrox Handle
              Item #: 5.5103.10 -
              In Stock
              by Victorinox
              4"
              Retail: $30.00
              Price: $25.99

                Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                4"
                4.5" Poultry, Boning Knife, Medium, Fibrox Handle
                Item #: 5.5903.11M -
                In Stock
                by Victorinox
                4.5"
                Retail: $23.00
                Price: $19.99

                  A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

                  4.5"
                  5" Boning Knife, Curved Blade, Flexible, Black Fibrox Handle
                  Item #: 5.6613.12 -
                  In Stock
                  by Victorinox
                  5"
                  Retail: $33.00
                  Price: $28.99

                    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                    5"
                    5" Boning Knife, Curved Blade, Flexible, Rosewood Handle
                    Item #: 5.6616.12 -
                    In Stock
                    by Victorinox
                    5"
                    Retail: $50.00
                    Price: $43.99

                      Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                      5"
                      5" Boning Knife, Curved Blade, Semi-stiff, Black Fibrox Handle
                      Item #: 5.6603.12 -
                      In Stock
                      by Victorinox
                      5"
                      Retail: $33.00
                      Price: $28.99

                        Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as...

                        5"
                        5" Boning Knife, Curved, Semi-stiff Blade, Rosewood Handle
                        Item #: 5.6606.12 -
                        In Stock
                        by Victorinox
                        5"
                        Retail: $50.00
                        Price: $43.99

                          The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more...

                          5"
                          5" Boning Knife, Narrow Blade, Flexible, Black Fibrox Handle
                          Item #: 5.6413.12 -
                          In Stock
                          by Victorinox
                          5"
                          Retail: $33.00
                          Price: $28.99

                            Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                            5"
                            5" Boning Knife, Narrow Blade, Stiff, Black Fibrox Handle
                            Item #: 5.6403.12 -
                            In Stock
                            by Victorinox
                            5"
                            Retail: $33.00
                            Price: $28.99

                              Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                              5"
                              5" Boning Knife, Straight, Narrow, Semi-flexible Blade, Fibrox Handle
                              Item #: 5.6203.12 -
                              In Stock
                              by Victorinox
                              5"
                              Retail: $33.00
                              Price: $28.99

                                A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The handle and serving knife are both National Sanitation Foundation (NSF) approved.

                                5"
                                5" Boning Knife, Straight, Narrow, Stiff Blade, Rosewood Handle
                                Item #: 5.6406.12 -
                                In Stock
                                by Victorinox
                                5"
                                Retail: $50.00
                                Price: $43.99

                                  The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork with precise control, stiff blades...

                                  5"
                                  5" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle
                                  Item #: 5.6106.12 -
                                  In Stock
                                  by Victorinox
                                  5"
                                  Retail: $50.00
                                  Price: $43.99

                                    The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork with precise control, stiff blades...

                                    5"
                                    5" Boning Knife, Wide Blade, Stiff, Black Fibrox Handle
                                    Item #: 5.6103.12 -
                                    In Stock
                                    by Victorinox
                                    5"
                                    Retail: $33.00
                                    Price: $28.99

                                      Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                      5"
                                      6" Boning Knife Curved Semi-stiff Blade, Blunt/safety Tip, Fibrox Handle
                                      Item #: 5.6603.15ROUND -
                                      In Stock
                                      by Victorinox
                                      6"
                                      Retail: $35.00
                                      Price: $30.99

                                        A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. The Fibrox handle is ergonomic with nonslip safety grip.

                                        6"
                                        6" Boning Knife, Curved Blade, Flexible, Rosewood Handle
                                        Item #: 5.6616.15 -
                                        In Stock
                                        by Victorinox
                                        6"
                                        Retail: $54.00
                                        Price: $47.99

                                          Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                                          6"
                                          6" Boning Knife, Curved Blade, Semi-stiff, Rosewood Handle
                                          Item #: 5.6606.15 -
                                          review-star review-star review-star review-star review-star
                                          In Stock
                                          by Victorinox
                                          6"
                                          Retail: $54.00
                                          Price: $47.99

                                            Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                                            6"
                                            6" Boning Knife, Curved Blade, Wide, Semi-stiff, Rosewood Handle
                                            Item #: 5.6500.15 -
                                            In Stock
                                            by Victorinox
                                            6"
                                            Retail: $54.00
                                            Price: $47.99

                                              Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                                              6"
                                              6" Boning Knife, Curved Wide Blade, Stiff, Black Fibrox Handle
                                              Item #: 5.6503.15 -
                                              In Stock
                                              by Victorinox
                                              6"
                                              Retail: $35.00
                                              Price: $30.99

                                                Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                6"
                                                6" Boning Knife, Curved, Flexible Blade, Black Fibrox Handle
                                                Item #: 5.6613.15 -
                                                In Stock
                                                by Victorinox
                                                6"
                                                Retail: $35.00
                                                Price: $30.99

                                                  Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                  6"
                                                  6" Boning Knife, Curved, Flexible Blade, Yellow Fibrox Handle
                                                  Item #: 5.6618.15 -
                                                  In Stock
                                                  by Victorinox
                                                  6"
                                                  Retail: $35.00
                                                  Price: $30.99

                                                    The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

                                                    6"
                                                    6" Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle
                                                    Item #: 5.6603.15 -
                                                    In Stock
                                                    by Victorinox
                                                    6"
                                                    Retail: $35.00
                                                    Price: $30.99

                                                      Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as...

                                                      6"
                                                      6" Boning Knife, Curved, Semi-stiff Blade, Blue Fibrox Handle
                                                      Item #: 5.6602.15 -
                                                      In Stock
                                                      by Victorinox
                                                      6"
                                                      Retail: $35.00
                                                      Price: $30.99

                                                        The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. These HACCP knives are color coded for...

                                                        6"
                                                        6" Boning Knife, Curved, Semi-stiff Blade, Red Fibrox Handle
                                                        Item #: 5.6601.15 -
                                                        In Stock
                                                        by Victorinox
                                                        6"
                                                        Retail: $35.00
                                                        Price: $30.99

                                                          The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. These HACCP knives are color coded for...

                                                          6"
                                                          6" Boning Knife, Curved, Semi-stiff Blade, White Fibrox Handle
                                                          Item #: 5.6607.15 -
                                                          In Stock
                                                          by Victorinox
                                                          6"
                                                          Retail: $35.00
                                                          Price: $30.99

                                                            The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. These HACCP knives are color coded for...

                                                            6"
                                                            6" Boning Knife, Curved, Semi-stiff Blade, Yellow Fibrox Handle
                                                            Item #: 5.6608.15 -
                                                            In Stock
                                                            by Victorinox
                                                            6"
                                                            Retail: $35.00
                                                            Price: $30.99

                                                              The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game. These HACCP knives are color coded for...

                                                              6"
                                                              6" Boning Knife, Curved, Wide, Granton, Stiff Blade, Rosewood Handle
                                                              Item #: 5.6520.15 -
                                                              In Stock
                                                              by Victorinox
                                                              6"
                                                              Retail: $70.00
                                                              Price: $65.99

                                                                The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer...

                                                                6"
                                                                6" Boning Knife, Narrow Blade, Flexible, Black Fibrox Handle
                                                                Item #: 5.6413.15 -
                                                                In Stock
                                                                by Victorinox
                                                                6"
                                                                Retail: $35.00
                                                                Price: $30.99

                                                                  Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                                  6"
                                                                  6" Boning Knife, Narrow Blade, Semi-flexible, Black Fibrox Handle
                                                                  Item #: 5.6203.15 -
                                                                  In Stock
                                                                  by Victorinox
                                                                  6"
                                                                  Retail: $35.00
                                                                  Price: $30.99

                                                                    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                                    6"
                                                                    6" Boning Knife, Narrow Blade, Stiff, Black Fibrox Handle
                                                                    Item #: 5.6403.15 -
                                                                    In Stock
                                                                    by Victorinox
                                                                    6"
                                                                    Retail: $35.00
                                                                    Price: $30.99

                                                                      Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                                      6"
                                                                      6" Boning Knife, Narrow Blade, Stiff, Rosewood Handle
                                                                      Item #: 5.6406.15 -
                                                                      In Stock
                                                                      by Victorinox
                                                                      6"
                                                                      Price: $54.00

                                                                        Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                                                                        6"
                                                                        6" Boning Knife, Straight, Extra Wide, Stiff Blade, Black Fibrox Handle
                                                                        Item #: 5.6003.15 -
                                                                        In Stock
                                                                        by Victorinox
                                                                        6"
                                                                        Retail: $35.00
                                                                        Price: $30.99

                                                                          1.25" blade width at handle. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is...

                                                                          6"
                                                                          6" Boning Knife, Straight, Extra Wide, Stiff Blade, White Fibrox Handle
                                                                          Item #: 5.6007.15 -
                                                                          In Stock
                                                                          by Victorinox
                                                                          6"
                                                                          Retail: $35.00
                                                                          Price: $30.99

                                                                            1.25" blade width at handle. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork with precise control, stiff blades are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. These HACCP knives are color...

                                                                            6"
                                                                            6" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle
                                                                            Item #: 5.6106.15 -
                                                                            In Stock
                                                                            by Victorinox
                                                                            6"
                                                                            Retail: $49.00
                                                                            Price: $42.99

                                                                              The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork with precise control, stiff blades...

                                                                              6"
                                                                              6" Boning Knife, Wide Blade, Stiff, Black Fibrox Handle
                                                                              Item #: 5.6103.15 -
                                                                              In Stock
                                                                              by Victorinox
                                                                              6"
                                                                              Retail: $35.00
                                                                              Price: $30.99

                                                                                Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                                                6"
                                                                                6" Boning Knife, Wide Blade, Stiff, Granton Blade, Black Fibrox Handle
                                                                                Item #: 5.6023.15 -
                                                                                In Stock
                                                                                by Victorinox
                                                                                6"
                                                                                Retail: $40.00
                                                                                Price: $35.99

                                                                                  The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

                                                                                  6"
                                                                                  6" Boning Knife, Wide Blade, Stiff, Heavy, Rosewood Handle
                                                                                  Item #: 5.6006.15 -
                                                                                  In Stock
                                                                                  by Victorinox
                                                                                  6"
                                                                                  Retail: $49.00
                                                                                  Price: $42.99

                                                                                    Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color.Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable. A boning knife is a type of...

                                                                                    6"
                                                                                    6" Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle
                                                                                    Item #: 5.6523.15 -
                                                                                    In Stock
                                                                                    by Victorinox
                                                                                    6"
                                                                                    Retail: $40.00
                                                                                    Price: $35.99

                                                                                      A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts. The handle and serving knife are both National Sanitation...

                                                                                      6"
                                                                                      7" Boning And Sticking Knife, Stiff Blade, Black Fibrox Handle
                                                                                      Item #: 5.5503.18 -
                                                                                      In Stock
                                                                                      by Victorinox
                                                                                      7"
                                                                                      Retail: $46.00
                                                                                      Price: $40.99

                                                                                        Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork...

                                                                                        7"
                                                                                        7" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle
                                                                                        Item #: 5.6416.12-X1 -
                                                                                        In Stock
                                                                                        by Victorinox
                                                                                        7"
                                                                                        Retail: $54.00
                                                                                        Price: $48.99

                                                                                          The durable Maple Wood handle is ergonomically designed to help minimize tension at the wrist. The Maple Wood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff blade boning knife is good for boning beef and pork with precise control, stiff blades...

                                                                                          7"
                                                                                          8" Fillet, Fishing Knife, Flexible, Black Fibrox Handle
                                                                                          Item #: 5.3763.20 -
                                                                                          In Stock
                                                                                          by Victorinox
                                                                                          8"
                                                                                          Retail: $48.00
                                                                                          Price: $39.99

                                                                                            Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

                                                                                            8"
                                                                                            Black, Forged Carbon Steel Boning Knife, 5.5"
                                                                                            Item #: 18116-14 -
                                                                                            Normal
                                                                                            by Paderno
                                                                                            5.5" X 0.5" X 0.5"
                                                                                            Retail: $71.20
                                                                                            Price: $63.40
                                                                                            As Low As $50.01
                                                                                            When You Buy 6

                                                                                              The Paderno 5 1/2 inch boning knife has a forged blade constructed of a special steel and carbon alloy which insures a perfect cut and extends the life of the blade. The knife handle is resistant, non-slip, made of an inert plastic material, and composed of stainless steel inserts.

                                                                                              5.5" X 0.5" X 0.5"
                                                                                              Black, Forged Carbon Steel Boning Knife, 7.12"
                                                                                              Item #: 18116-18 -
                                                                                              Out of Stock
                                                                                              by Paderno
                                                                                              7.12" X 0.5" X 0.5"
                                                                                              Retail: $83.20
                                                                                              Price: $71.74
                                                                                              As Low As $57.97
                                                                                              When You Buy 6

                                                                                                The Paderno 7 1/8 inch boning knife has a forged blade constructed of a special steel and carbon alloy which insures a perfect cut and extends the life of the blade. The knife handle is resistant, non-slip, made of an inert plastic material, and composed of stainless steel inserts.

                                                                                                7.12" X 0.5" X 0.5"
                                                                                                Black, Twin Master 6" Boning Knife
                                                                                                Item #: 32200-164 -
                                                                                                In Stock
                                                                                                by Zwilling JA Henckels
                                                                                                6"
                                                                                                Retail: $41.00
                                                                                                Price: $32.99

                                                                                                  The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

                                                                                                  6"