Bakeware & Baking Supplies: Baking Pans By Gobel, Matfer Bourgeat, Paderno and World Cuisine

Exal Plain High Sides Cake / Tart Pan. Made of Aluminum. Non-stick. Rolled edge. Measurements: 11" Diam. x 1 3/4" H.

Exal Plain High Sides Cake / Tart Pan. Made of Aluminum. Non-stick. Rolled edge. Measurements: 9 1/2" Diam. x 1 3/4" H.

Exal® Plain High-side Cake Nonstick Mold. Thick aluminum with a multi-layer nonstick coating inside and enameled outside. Measurements: 4 3/4" Diam. x 1 1/4" H. Weight: 4 oz.

This 20 7/8 inches by 12 3/4 inches non-stick hotel food pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series is a part of a lineage of cookware more than 80 years old. Lid only.NSF Approved.Hollow, stay-cool...

This 20 7/8 inches by 12 3/4 inches non-stick baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series is a part of a lineage of cookware more than 80 years old. It is NSF approved.Ideal for baking...

This 12 1/2 inches by 10 1/2 inches non-stick baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series is a part of a lineage of cookware more than 80 years old. It is NSF approved.Provides even...

This 12 1/2 inches by 10 1/2 inches non-stick hotel food pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series of steam table pans are a part of a lineage of cookware more than 80 years old. Lid only.NSF Approved.Hollow,...

This 12 1/2 inches by 10 1/2 inches non-stick baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series is a part of a lineage of cookware more than 80 years old. It is NSF approved.Provides even...

This 12 1/2 inches by 10 1/2 inches non-stick baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. The Paderno series is a part of a lineage of cookware more than 80 years old. It is NSF approved.Provides even...

Exopan® Non-stick Square Cake Pan. Edge rolled around a copper wire for ultimate heat distribution. Measurements: 7 3/4" L x 2" H. (Base 7 -3/8")

Exopan® Non-stick Square Cake Pan. Edge rolled around a copper wire for ultimate heat distribution. Measurements: 9 1/2" L x 2" H.

This Paderno 11 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 12.5 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 4 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 4.75 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 7.875 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 9.5 inch non-stick fluted tart pan comes with a removable bottom for easy unmolding. The fluted sides increase the surface area, which in turn creates a strong crust capable of holding and containing the heavy ingredients of a quiche or a fruit tart. This quiche/tart mold is made of non-stick material and has flared sides.

This Paderno 11 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This Paderno 12.5 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This Paderno 4.75 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This Paderno 6.25 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This Paderno 7.875 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This Paderno 9.5 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents over drying. It also has rolled edges.

This 10 1/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 12 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 14 1/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 15 3/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 17 3/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 19 5/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy...

This 6 1/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving....

This 7 1/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving....

This 7 7/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving....

This 8 5/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving....

This 9 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges. Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving....

This 20 7/8 inches by 12 3/4 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 20 7/8 inches by 12 3/4 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 20 7/8 inches by 12 3/4 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 12 1/2 inches by 10 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 12 1/2 inches by 10 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 12 1/2 inches by 10 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 25 1/2 inches by 20 7/8 inches stainless-steel baking sheet for hotel food pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 25 1/2 inches by 20 7/8 inches stainless-steel baking sheet for hotel food pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 14 inches by 12 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 14 inches by 12 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

This 14 inches by 12 1/2 inches stainless-steel baking sheet for the hotel pan is a standard size which fits into universal racks, heating elements and walk-in coolers. This standard was intended to rationalize the working processes in food industry operations by creating a high level of compatibility of kitchen equipment. All inserts are stackable and have rounded reinforced edges. They are made of 21-gauge, 18/10 mirror-polished stainless-steel. They have seamless construction and are...

Sponge Cake Pan. Made of Stainless Steel. For biscuits, flans, rice cakes, etc. Straight edges. Measurements: 23 1/4" L x 15 1/4" W x 2 1/4" H.

This stainless-steel oven fry basket is primarily used for cooking fried products in a convection oven. The wire construction allows the oven's dry heat to cook food easily and provides an evenly-browned and crispy finish to foods such as French fries. The basket's size makes it easy to cook large quantities at a time. This healthy alternative to deep-frying also saves space and costs, as it eliminates the need to purchase, store and dispose of oils.

Steel Non-stick Fluted Pie Pan. Fine steel with a nonstick coating inside and protective enamel outside. Colored lacquer exterior to facilitate diffusion of heat. Measurements: 10 1/4" Diam. x 1" H. Weight: 10 oz.