Cookware: Steel Cookware By Garcima, Paderno and World Cuisine

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The World Cuisine 12" non-stick Chinese wok has a single wooden handle. Woks are most often used for stir frying, but can be used for other types of cooking as well. The long handle of the wok allows the cook to work with the food without the risk of injury from hot, splattering oil. The handle facilitates the tossing action for cooks...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The World Cuisine 13" non-stick Chinese wok has a single wooden handle. Woks are most often used for stir frying, but can be used for other types of cooking as well. The long handle of the wok allows the cook to work with the food without the risk of injury from hot, splattering oil. The handle facilitates the tossing action for cooks...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 18" steel Chinese wok has two short handles. Woks are most often used for stir frying, but can be used for other types of cooking as well. The shape of the wok allows a small pool of cooking oil in the center of the wok to be heated to a high heat using relatively little fuel, while the outer areas of the wok are used to keep...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 24" steel Chinese wok has two short handles. Woks are most often used for stir frying, but can be used for other types of cooking as well. The shape of the wok allows a small pool of cooking oil in the center of the wok to be heated to a high heat using relatively little fuel, while the outer areas of the wok are used to keep...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 28" steel Chinese wok has two short handles. Woks are most often used for stir frying, but can be used for other types of cooking as well. The shape of the wok allows a small pool of cooking oil in the center of the wok to be heated to a high heat using relatively little fuel, while the outer areas of the wok are used to keep...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 12" steel Chinese wok has a single wooden handle. Woks are most often used for stir frying, but can be used for other types of cooking as well. The long handle of the wok allows the cook to work with the food without risk of injury from the heat source. Also, the handle facilitates the tossing action for cooks used to using...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 14" steel Chinese wok has a single wooden handle. Woks are most often used for stir frying, but can be used for other types of cooking as well. The long handle of the wok allows the cook to work with the food without risk of injury from the heat source. Also, the handle facilitates the tossing action for cooks used to using...

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The Paderno 16" steel Chinese wok has a single wooden handle. Woks are most often used for stir frying, but can be used for other types of cooking as well. The long handle of the wok allows the cook to work with the food without risk of injury from the heat source. Also, the handle facilitates the tossing action for cooks used to using...

Polished Steel Paella Pan. The wide, shallow cooking surface is designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 11" Diam.

Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 14 1/8" Diam.

Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 15 3/4" Diam.

Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 27 1/2" Diam.

Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 35 1/2" Diam.

Polished Steel Paella Pan, this pan has a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. Two handles. Made in Spain. Measurements: 7 7/8" Diam.

Note: Steel must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material.The World Cuisine 14" steel Tawa pan is a flat pan used specifically for baking flattened, seasoned dough into delicious roti/chapati bread. It makes one large roti bread. It is traditionally used in Indian cuisine. It can be used for cooking anything that needs quick cooking at high temperatures. Unleavened bread is eaten across India,...