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Please read Notice to Residential End Users under the Warranty before purchasing this item for home use. Half size countertop convection oven constructed of heavy duty stainless steel with small footprint design for all countertops. 120'-570' temperature range with double wall glass doors. Unit can handle four half size sheet pans with 3" of space between each shelf. Manual control knobs, 120 minute timer and interior light. Exterior dimensions: 21.75"h x 23.5"w x 21"d. 220V/60hz, 2670W. CE marked. NSF approved.
MPN / Model #:COH-2670W
UPC / EAN:0646563996598
Warranty: 1 Year
Features and Product Details
Material: Stainless Steel
Voltage: 220 Volts
Power: 2670 W
Dimensions & Packaging Info
Size:21.75" H x 23.5" W x 21" D
Case Pack:1 Ea.
Item Weight:94 Lbs.
Shipping Weight:94.00 Lbs.
Warranty: 1 Year
Adcraft guarantees their products to be free of defects in material and workmanship for 1 Year. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
(Residential Users) Manufacturer assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
Notice to Residential End Users
While Admiral Craft Products are designed specifically for those in the commercial food service industry, a certain number of our products can be used in residential environments. If installed or used in a residential environment, please note there are limitations to our manufactures warranty policy and should be considered when purchasing our products. The majority of service companies we work with for our products are not insured to go into residential homes. This also includes a business that is located inside a home with-in a residential zone. The homeowner is responsible for providing their own service technician when needed. Admiral Craft will supply and ship the required parts free of charge.
There are some notable differences between commercial and non-commercial pieces of refrigeration and cooking equipment.
- Commercial equipment Is designed for functionality and heavy use in a commercial environment.
- Commercial equipment Is not insulated as thoroughly as non-commercial equipment and generates much more heat. Many pieces of commercial equipment also require a ventilation hood system and a fire-suppression system to comply with local fire and building codes.
- Commercial equipment consumes more power than non-commercial equipment
- Commercial equipment Is often louder than a comparable non-commercial piece of equipment.
When commercial products are Installed in a non-commercial setting your homeowner's insurance could be void.