The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably sharp, flexible, corrosion resistant blade.
Precision-honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability. Non-Hydroscopic (won't absorb liquids) safe-grip, molded polypropylene handles safe up to 100°C / 212°F. Handles available in other colors (sold separately) to help you identify the type of knife at a glance, specially useful when stored in a knife block.
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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