Kitchen Cutlery: Boning Knives by Giesser Messer, Victorinox and Zwilling JA Henckels
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KolorID 8" Flexible Blade, Boning Knife

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33105-151 View 2
$40 03
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(Price per Unit)

Quantity
Price
1 – 2$40.03
3 – 5$25.37
6 +$19.30

Ship outside the US
Condition
New
Availability
Usually Ships in
2-4 Business Days
Color
  • Black BlackBlack

Product Details:

Size8"
Case Pack1 Ea.
Shipping Weight.4 lbs.
Ships ViaItem can ship via UPS Parcel/UPS
WarrantyLimited Lifetime
PDF Spec SheetPDF Product Spec Sheet(download)
MaterialPlastic
Blade Length8"
Blade MaterialHigh Carbon Stainless Steel
Dishwasher Safe Dishwasher safeYes
NSF Approved Product is NSF approvedYes

Manufacturer Details:

Manufacturer: Zwilling JA Henckels
Made in: Spain
MPN: 33105-151
UPC/EAN: 0035886284831

Warranty Information:

Zwilling J.A. Henckels fully guarantees their products against defects in materials and/or craftsmanship. The Zwilling J.A. Henckels warranty does not cover wear from normal use or any damage resulting from use other than the intended purpose. Wood products (including wood handle knives) are not covered by the warranty as wood is a natural element and thus cannot be guaranteed. Defective items will be repaired or replaced with similar items at the discretion of Zwilling J.A. Henckels.

Product Description

This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.

Zwilling JA Henckels KolorID 8" Flexible Blade, Boning Knife, 33105-151. The ingenious 6 color ID button system easily identifies a knife to prevent cross-contamination during preparation; ideal for the conscientious chef.

A one-piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice hardened, high carbon, "no stain" stainless steel for a remarkably sharp, flexible and corrosion resistant blade. Precision honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability. Non-hydroscopic (won't absorb liquids) safe-grip synthetic handles safe up to 100 degrees Celsius/212 degrees Fahrenheit. HACCP and NSF approved. 6 color buttons included to identify food preparation tasks to prevent cross-contamination:

RAW MEAT RAW MEAT
RAW VEGETABLES RAW VEGETABLES
COOKED AND SMOKED MEATS COOKED AND SMOKED MEATS
FISH AND SEAFOOD FISH AND SEAFOOD
SALADS AND FRUITS SALADS AND FRUITS
BAKERY AND DAIRY PRODUCTS BAKERY AND DAIRY PRODUCTS

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

   

For more information about item 33105-151 please download the Product PDF Spec Sheet Here.


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Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.