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A one-piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice hardened, high carbon, "no stain" stainless steel for a remarkably sharp, flexible and corrosion resistant blade. Precision honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability. Non-hydroscopic (won't absorb liquids) safe-grip synthetic handles safe up to 100 degrees Celsius/212 degrees Fahrenheit. HACCP and NSF approved. 6 color buttons included to identify food preparation tasks to prevent cross-contamination:
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Shop for Similar products by Category: Boning Knives
Zwilling JA Henckels fully guarantees their products against defects in materials and/or craftsmanship.
The Zwilling JA Henckels warranty does not cover wear from normal use or any damage resulting from use other than the intended purpose.
Wood products (including wood handle knives) are not covered by the warranty as wood is a natural element and thus cannot be guaranteed.
Defective items will be repaired or replaced with similar items at the discretion of Zwilling JA Henckels.