Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. A great addition to your restaurant or home.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.
Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Shop for Similar products by Category: Steak Knives
MPN / Model #:40004
UPC / EAN:0046928400041
Features and Product Details
Blade Material: High Carbon Stainless Steel
Blade Edge: Serrated
Blade Length: 5.25"
Dimensions & Packaging Info
Case Pack:1 Ea.
Shipping Weight:0.50 Lbs.