A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. A great addition to your restaurant or home. Steel is heated o over 1,900 °F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.
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