Kitchen Cutlery: Santoku Knives by Victorinox and Zwilling JA Henckels
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Kitchen Cutlery: Santoku Knives by Victorinox and Zwilling JA Henckels

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7" Santoku Knife, Rosewood Handle, Granton Edge, Stamped Blade

Model Number: 41527
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List Price: $70.30
Your Price: $59.99
 
Manufacturer
Victorinox
Condition
New
7" Santoku Knife, Rosewood Handle, Granton Edge, Stamped BladeProduct Description Submit a Question
Shop for similar products by Category: SANTOKU KNIVES

Product Details:

Case Pack
1 Ea.
Shipping Weight
.5 lbs.
Item UPSable
 Yes
Manufacturer: Victorinox
MPN: 41527
Victorinox

Warranty Information:

Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.


This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.

Product Description

Victorinox 7" Santoku Knife, Rosewood Handle, Granton Edge, Stamped Blade, 41527. The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. They have become very popular in recent years, especially with women chefs, who generally have smaller hands.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Victorinox / Forschner cutlery

Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

   

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Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.