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7" Santoku Knife, Fibrox Handle, Granton Edge, Stamped Blade

 By Victorinox | Model # 41529
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7" Santoku Knife, Fibrox Handle, Granton Edge, Stamped Blade
Retail: $57.70
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Price: $44.99
You Save: $12.71 (22.0%)
Points to Purchase:4499
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Condition:New
Availability:In Stock   
Usually Ships in:1-3 Business Days

  • These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
  • The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently.
  • The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
  • The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. They have become very popular in recent years, especially with women chefs, who generally have smaller hands.

    High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox / Forschner cutlery

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

    Shop for Similar products by Category: Santoku Knives

    Manufacturer Details
    Manufacturer:Victorinox
    MPN / Model #:41529
    UPC / EAN:0046928415298
    Warranty: Lifetime (read more)
    Made in:Made in Switzerland Switzerland
    Victorinox
    Features and Product Details
    Material: Nylon
    Blade Material: High Carbon Stainless Steel
    Blade Edge: Granton
    Blade Length: 7"
    Color: Black
    Dishwasher Safe:Dishwasher Safe Yes
    Certifications
    NSF Approved:NSF Approved Yes
    Dimensions & Packaging Info
    Size:7"
    Case Pack:1 Ea.
    Shipping Weight:0.50 Lbs.
    Ships Via: Ships via UPS Parcel/UPS

    Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.

    The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

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