Kitchen Cutlery: Santoku Knives by Victorinox and Zwilling JA Henckels

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7" Santoku Knife, Fibrox Handle, Granton Edge, Stamped Blade

$44 99
List price $57.70
You save $12.71 (22%)

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Product Details:

Case Pack1 Ea.
Shipping Weight.5 lbs.
Ships ViaItem can ship via UPS Parcel/UPS
Blade Edge TypeGranton
Blade Length7"
Blade MaterialHigh Carbon Stainless Steel
Dishwasher Safe Dishwasher safeYes
NSF Approved Product is NSF approvedYes

Manufacturer Details:

Manufacturer: Victorinox
Made in: Switzerland
MPN: 41529
UPC/EAN: 0046928415298

Warranty Information:

Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

Product Description

This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.

Victorinox 7" Santoku Knife, Fibrox Handle, Granton Edge, Stamped Blade, 41529. The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. They have become very popular in recent years, especially with women chefs, who generally have smaller hands.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Victorinox / Forschner cutlery

Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.


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Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.