Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA HenckelsWholesale Foodservice and Catering Equipment
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Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA Henckels


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4.5" Poultry, Boning Knife, Medium, Fibrox Handle

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  $14 42  
List price $20.00
You save $5.58 (28%)
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(Price per Unit)

1 – 2$14.42
3 – 5$13.73
6 +$13.05
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1-3 Business Days
  • Black BlackBlack

Product Details:

Case Pack1 Ea.
Shipping Weight.21 lbs.
Ships ViaItem can ship via UPS Parcel/UPS
Dishwasher Safe Dishwasher safeYes
NSF Approved Product is NSF approvedYes

Manufacturer Details:

Manufacturer: Victorinox
Made in: Switzerland
MPN: 41822
UPC/EAN: 0046928418220

Warranty Information:

Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

Product Description

This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.

Victorinox 4.5" Poultry, Boning Knife, Medium, Fibrox Handle, 41822.

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.


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Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.