• A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • It is used in food preparation for removing the bones of poultry, meat, and fish.
  • A boning knife is a type of kitchen knife with a sharp point and narrow blade.
  • Size: 3"
  • Retail: $19.40
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    Price: $13.48
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