• A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • It is used in food preparation for removing the bones of poultry, meat, and fish.
  • A boning knife is a type of kitchen knife with a sharp point and narrow blade.
  • Size: 3"
  • Retail: $19.40
    Your Price:
    Price: $13.48
    You Save: $5.92 (30.5%)
      Points to Purchase:1348
      Points Earned with Purchase:67
      Bonus Points Earned:0
      Availability:In Stock   
      Usually Ships:In 1-3 Business Days
      Condition:New

      Buy More, Save More!

      Quantity

      4-67+

       Price Each 

      $12.73$11.99