A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
Shop for Similar products by Category: Boning Knives
MPN / Model #:41810
UPC / EAN:0046928418107
Features and Product Details
Blade Material: High Carbon Stainless Steel
Blade Edge: Pointed
Blade Length: 3"
Dimensions & Packaging Info
Case Pack:1 Ea.
Shipping Weight:0.13 Lbs.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.