Forks, Serving Spoons, Tongs & Turners: Carving / Cook Forks by Victorinox Wholesale Foodservice and Catering Equipment
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Forks, Serving Spoons, Tongs & Turners: Carving / Cook Forks by Victorinox

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12" Pot Fork, Full Tang, Black Polypropylene Handle

By VictorinoxModel # 4059540595About this productAsk a questionAsk a question
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List Price: $53.20
Your Price: $35.61
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(Price per Unit)

Quantity
Price
1 – 2$35.61
3 – 4$34.24
5 +$32.87
 
Ship outside the US
Condition
New
Availability
Usually Ships in
1-3 Business Days
Color
  • BLACK BLACKBLACK

Product Details:

Size12"
Case Pack1 Ea.
Shipping Weight.37 lbs.
Item UPSableItem can ship via UPS Yes
WarrantyLifetime
NSF Approved Product is NSF approvedYes

Manufacturer Details:

Manufacturer: Victorinox
Made in: United States
MPN: 40595
UPC/EAN: 0046928405954
Victorinox


Warranty Information:

Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

Shop for similar products by Category:  CARVING / COOK FORKS 

Product Description

This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.

Victorinox 12" Pot Fork, Full Tang, Black Polypropylene Handle, 40595.

The Non-Hydroscopic (won't absorb liquids) safe-grip, molded polypropylene handles safe up to 100°C / 212°F. Forks are for the holding and maneuvering of bulky foods. The length is to allow the cook to handle the food item in the cooking area, without removing it, while keeping a safe distance to prevent hand burns. The deeper and hotter the cooking area is; the longer the fork needs to be.

Cook Fork: The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling.

Carving Forks: The two prongs are slender and long to allow you to gently puncture the meat as you hold it to cut. The carving fork holds the meat in place enabling even slicing during the carving process.

Pot Fork: The fork has two spear prongs that allow you to reach into a hot pot to move and rotate bulky foods quickly during the cooking process. The pot fork prongs are narrower than the cook fork prongs.

The handle and serving knife are both National Sanitation Foundation (NSF) approved.

   

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Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.