There are thousands of Oysters species across the world. Oyster knives come in several styles, but all of them serve the same function of prying oyster shells open. The contoured handles of Victorinox Swiss Army oyster knives allows you have a firm grip while prying the shell open.
The Boston style oyster knife has a long, narrow blade and is very versatile and effective at opening many types and sizes of oyster. Victorinox Swiss Army's Boston style oyster was recommended by Details magazine for their Sparkling Wine and Dill-Pickle Mignonette from chef-partner Hugh Acheson of Empire State South, Atlanta.
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