The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. Hand-washing is recommended to prolong the finish of the handle. Forks are for the holding and maneuvering of bulky foods. The length is to allow the cook to handle the food item in the cooking area, without removing it, while keeping a safe distance to prevent hand burns. The deeper and hotter the cooking area is; the longer the fork needs to be.
Cook Fork: The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling.
Carving Forks: The two prongs are slender and long to allow you to gently puncture the meat as you hold it to cut. The carving fork holds the meat in place enabling even slicing during the carving process.
Pot Fork: The fork has two spear prongs that allow you to reach into a hot pot to move and rotate bulky foods quickly during the cooking process. The pot fork prongs are narrower than the cook fork prongs.
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