The Fibrox handle is ergonomic with nonslip safety grip. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry.
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
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