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8" Chefs Knife, 2" Wide, Black Fibrox Handle
| ||$44 99|| |
You save $5.41 (11%)
Usually Ships in
1-3 Business Days
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|Case Pack||1 Ea. |
|Shipping Weight||.5 lbs.|
|Ships Via|| Parcel/UPS|
|Dishwasher Safe ||Yes|
|NSF Approved ||Yes|
Made in: Switzerland
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.
Victorinox 8" Chefs Knife, 2" Wide, Black Fibrox Handle, 40520.
Highly recommended by Cook's Illustrated Magazine! This Victorinox Swiss Army Chef's knife received a 5-star rating in blade design, handle, kitchen task and edge retention. Testers' comments: Still the best - and a bargain - after 20 years this knife's "super-sharp" blade was "silent" and "smooth" even as it cut through tough squash, and it retained its edge after weeks of testing. Its textured grip felt secure for a wide range of hand sizes, and thanks to its gently rounded edges and the soft. hand-polished top spine, we could comfortably choke up on the knife for precise, effortless cuts.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.
Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.
Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.