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8" Chefs Knife, 2" Wide, Black Fibrox Handle

 By Victorinox | Model # 40520
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8" Chefs Knife, 2" Wide, Black Fibrox Handle Free Shipping
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  • These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
  • Also known as a Cooks Knife, the chefs knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.
  • The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
  • Highly recommended by Cook's Illustrated Magazine! This Victorinox Swiss Army Chef's knife received a 5-star rating in blade design, handle, kitchen task and edge retention. Testers' comments: Still the best - and a bargain - after 20 years this knife's "super-sharp" blade was "silent" and "smooth" even as it cut through tough squash, and it retained its edge after weeks of testing. Its textured grip felt secure for a wide range of hand sizes, and thanks to its gently rounded edges and the soft. hand-polished top spine, we could comfortably choke up on the knife for precise, effortless cuts.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands.

    High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox / Forschner cutlery

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Cook's Illustrated consistently rates Victorinox knives a best buy in their knife testing. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

    Shop for Similar products by Category: Chef's Knives

    Manufacturer Details
    Manufacturer:Victorinox
    MPN / Model #:40520
    UPC / EAN:0046928405206
    Warranty: Lifetime (read more)
    Made in:Made in Switzerland Switzerland
    Victorinox
    Features and Product Details
    Material: Nylon
    Blade Material: High Carbon Stainless Steel
    Blade Edge: Straight Edged
    Blade Length: 8"
    Color: Black
    Dishwasher Safe:Dishwasher Safe Yes
    Certifications
    NSF Approved:NSF Approved Yes
    Dimensions & Packaging Info
    Size:8"
    Case Pack:1 Ea.
    Shipping Weight:0.50 Lbs.
    Ships Via: Ships via UPS Parcel/UPS

    Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.

    The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

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