3 EASY WAYS TO ORDER:
Call us toll-free: 866-482-8919
Via Fax toll-free: 866-339-4787
10" Chefs Knife, 2-1/8" Wide, White Fibrox Handle
Buy More, Save More!(Price per Unit)
Usually Ships in
1-3 Business Days
See More Colors
|Case Pack||1 Ea. |
|Shipping Weight||.52 lbs.|
|Ships Via|| Parcel/UPS|
|Blade Material||High Carbon Stainless Steel|
|Dishwasher Safe ||Yes|
|NSF Approved ||Yes|
Made in: Switzerland
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.
Victorinox 10" Chefs Knife, 2-1/8" Wide, White Fibrox Handle, 5200725.
The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat
- Blue Knife = Fish
- Green Knife = Produce
- White Knife = Dairy/Cheese
- Yellow Knife = Poultry
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.