• Also known as a Cooks Knife, the chefs knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.
  • The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
  • These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.
  • Size: 10"
  • Retail: $57.20
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    Price: $34.46
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