Disclaimer: All Pictures shown are for illustration purpose only and provided by the manufacturer. Actual product may vary, please contact us with any questions prior placing an order. We reserve the right to change product images and specifications at any time without notice.
Forks are for the holding and maneuvering of bulky foods. The length is to allow the cook to handle the food item in the cooking area, without removing it, while keeping a safe distance to prevent hand burns. The deeper and hotter the cooking area is; the longer the fork needs to be.
Cook Fork: The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling.
Carving Forks: The two prongs are slender and long to allow you to gently puncture the meat as you hold it to cut. The carving fork holds the meat in place enabling even slicing during the carving process.
Pot Fork: The fork has two spear prongs that allow you to reach into a hot pot to move and rotate bulky foods quickly during the cooking process. The pot fork prongs are narrower than the cook fork prongs.
The Non-Hydroscopic (won't absorb liquids) safe-grip, molded polypropylene handles safe up to 100°C / 212°F.
MPN / Model #:5.2103.15
Old Model:Replaced Model 40737
UPC / EAN:7611160501523
Features and Product Details
Dimensions & Packaging Info
Case Pack:1 Ea.
Shipping Weight:0.96 Lbs.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.