The Fibrox handle is ergonomic with nonslip safety grip. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry.
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
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