The Fibrox handle is ergonomic with nonslip safety grip. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry.
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Shop for Similar products by Category: Butcher Knives
MPN / Model #:40472
UPC / EAN:0046928404728
Features and Product Details
Blade Material: High Carbon Stainless Steel
Blade Edge: Straight Edged
Blade Length: 10"
Dimensions & Packaging Info
Case Pack:1 Ea.
Shipping Weight:0.58 Lbs.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
Overall Customer Rating of Reviews: