• These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
  • A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable.
  • Size: 6"
  • Retail: $45.50
    Your Price:
    Price: $27.84
    You Save: $17.66 (38.8%)
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