The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry.
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Shop for Similar products by Category: Boning Knives
Manufacturer Details
Manufacturer:Victorinox
MPN / Model #:40470
UPC / EAN:0046928404704
Warranty: Lifetime
Made in:
Switzerland
Features and Product Details
Blade Material: High Carbon Stainless Steel
Blade Edge: Curved
Blade Length: 6"
Color: Yellow
Dishwasher Safe:
Yes
Certifications
NSF Approved:
Yes
Dimensions & Packaging Info
Size:6"
Case Pack:1 Ea.
Shipping Weight:0.28 Lbs.
Ships Via: 
Parcel/UPS
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.