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6" Boning Knife, Curved, Semi-stiff Blade, Red Fibrox Handle
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|Case Pack||1 Ea. |
|Shipping Weight||.28 lbs.|
|Ships Via|| Parcel/UPS|
|Blade Edge Type||Curved|
|Blade Material||High Carbon Stainless Steel|
|Dishwasher Safe ||Yes|
|NSF Approved ||Yes|
Made in: Switzerland
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.
This item is Brand New, unused, in its original packaging (where packaging is applicable) and includes the original manufacturer's warranty.
Victorinox 6" Boning Knife, Curved, Semi-stiff Blade, Red Fibrox Handle, 40420.
The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat
- Blue Knife = Fish
- Green Knife = Produce
- White Knife = Dairy/Cheese
- Yellow Knife = Poultry
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Disclaimer: Due to monitor variations, product's colors shown might not be exact. Photos shown for representation purposes only. Product specifications, availability, and pricing are subject to change without notice.