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6" Boning Knife Curved Semi-stiff Blade, Blunt/safety Tip, Fibrox Handle

 By Victorinox | Model # 5.6603.15.RS
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6" Boning Knife Curved Semi-stiff Blade, Blunt/safety Tip, Fibrox Handle
Retail: $28.30
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Price: $20.41
You Save: $7.89 (27.9%)
Points to Purchase:2041
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Condition:New
Availability:In Stock   
Usually Ships in:1-3 Business Days

  • A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • It is used in food preparation for removing the bones of poultry, meat, and fish.
  • A boning knife is a type of kitchen knife with a sharp point and narrow blade.
  • A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

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    Manufacturer Details
    Manufacturer:Victorinox
    MPN / Model #:5.6603.15.RS
    UPC / EAN:0046928016273
    Warranty: Lifetime (read more)
    Made in:Made in Switzerland Switzerland
    Victorinox
    Features and Product Details
    Blade Material: High Carbon Stainless Steel
    Blade Edge: Curved
    Blade Length: 6"
    Color: Black
    Dishwasher Safe:Dishwasher Safe Yes
    Certifications
    NSF Approved:NSF Approved Yes
    Dimensions & Packaging Info
    Size:6"
    Case Pack:1 Ea.
    Shipping Weight:0.20 Lbs.
    Ships Via: Ships via UPS Parcel/UPS

    Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.

    The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.

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