The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Shop for Similar products by Category: Boning Knives
MPN / Model #:40112
UPC / EAN:0046928401123
Features and Product Details
Blade Material: High Carbon Stainless Steel
Blade Edge: Straight Edged
Blade Length: 5"
Dimensions & Packaging Info
Case Pack:1 Ea.
Shipping Weight:0.24 Lbs.
Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.
The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.