Staub's small cheese fondue pot is ideal for a 4 person fondue at home or in a restaurant. Staub's fondue pots are made in France where the origins of fondue can be traced to. The small cast iron fondue pot is ideal for tabletop fondue as the cast iron construction provides excellent heat retention so melted fondue stays warm while you dip in breads, meats or fruits. The fondue pot works on all types of cooktops including induction.
The enamel coating is resistant to rust, chips, and cracks.
Staub is an investment that is meant to last for many years to come with proper care. When using your Staub cookware bring your pan slowly to a high temperature, use plastic, wood or nylon utensils only (metal utensils may damage the enamel), do not bang against hard surfaces, allow pan to cool before washing, and completely dry pan before storing. The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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