The Staub round plate can be used to cook an individual meal and doubles as tableware. It is a great size for vegetables. The heavy lid allows the plate to retain moisture to steam the vegetables. It can be chilled and used as a small serving dish. The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the pan to hold heat keeping your meal warm while serving. The quartz particles enhance the browning process resist stains and can be heated to 500° F.
Staub is an investment that is meant to last for many years to come with proper care. When using your Staub cookware bring your pan slowly to a high temperature, use plastic, wood or nylon utensils only (metal utensils may damage the enamel), do not bang against hard surfaces, allow pan to cool before washing, and completely dry pan before storing. The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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