The Staub mussel pot has a distinct shape with a strainer that allows you to collect the broth or an area to dispose of the empty shells. Don't let the name fool you as this pot works well for other shellfish such as crab, clam, and oysters. Try different cooking broths such as milk, cooking wine, or seafood seasoning. The heavy base keeps the seafood and broth warm while on the table. This pot works with induction cooktops. The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the pan to hold heat keeping your meal warm while serving. The quartz particles enhance the browning process resist stains and can be heated to 500° F.
Staub is an investment that is meant to last for many years to come with proper care. When using your Staub cookware bring your pan slowly to a high temperature, use plastic, wood or nylon utensils only (metal utensils may damage the enamel), do not bang against hard surfaces, allow pan to cool before washing, and completely dry pan before storing. The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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