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A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish.
Knife Guide
Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
Nylon Handles: Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle
Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.