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Forschner Kitchen Cutlery, Butcher Knives
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A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. Available with plain, curved or granton edge blades. The butcher knife is used throughout the world in the meat processing trade.
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Knife Guide
Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.
Granton Blades: The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine.
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