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Forschner Kitchen Cutlery, Skinning Knives

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A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.

Skinning Knife, Curved Blade, Black Fibrox, 5 in.

Item Code: 40535
Case of 1 Ea.

Sale Price:	$22.20

Lamb Skinning Knife, Black Fibrox, 5 in.

Item Code: 40532
Case of 1 Ea.

Sale Price:	$21.92

Skinning Knife, Stiff, Black Fibrox, 6 in.

Item Code: 40730
Case of 1 Ea.

Sale Price:	$23.54

Skinning Knife, Black Fibrox, 6 in.

Item Code: 40639
Case of 1 Ea.

Sale Price:	$24.52

Skinning Knife, Curved Blade, Black Fibrox, 6 in.

Item Code: 40536
Case of 1 Ea.

Sale Price:	$23.95

Skinning Knife, Curved Blade, Rosewood, 6 in.

Item Code: 40038
Case of 1 Ea.

Sale Price:	$32.47

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

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