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Financing Options

Available for Business purchases totaling $2,000 or more.

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Cambro Vending Carts and Kiosks

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Capture sales in non-traditional locations with our vending carts and kiosks. Complete systems available with canopies, umbrellas and many other options. These carts are completely portable and do not require electricity. Mid-size carts and kiosk have insulated compartments to keep contents hot or cold.

SMALL VENDING CARTS

Add revenue opportunities and reduce wait times with our 4'-6" vending carts. Extremely durable and easy to clean. Open storage compartments and a single food pan well.

MID-SIZE VENDING CARTS

Our 6'-0" vending carts have large storage cabinets minimize restocking. Insulated food storage compartments, includes sneeze guard. Available with 1 or 4 food pan wells.

VENDING KIOSKS

Vending kiosks for larger menus. These carts hold a surprising amount of food. Special thick foam insulation maintains food temperatures. Available in 4 or 6 pan serving top configurations.

VENDING KIOSKS WITH UMBRELLA

Brightly colored umbrellas create high visibility. Large storage capacity, easy to transport and dock. Available in 4 or 6 pan serving top configurations.

VENDING KIOSKS WITH CANOPY

Vending kiosks with full length canopy adds extra protection to the elements. Large storage and easy to transport. Available in 4 or 6 pan serving top configurations.

VENDING CARTS ACCESSORIES

For flexible serving options, Cambro offers a variety of accessories for their vending carts and kiosks. Cutting boards, Camchillers, Bridge connectors and more.

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Self-contained Sinks
If you need a self-contained sink to meet your county health department regulations, our two-compartment sinks are an excellent option! Cambro portable sinks are used for washing and sanitizing. A great addition to your vending or kiosk carts. Make your business go above and beyond sanitation guidelines. Receive Free Shipping when you purchase any vending cart and a portable sink together.

Profit Calculator

Use the following Financial Calculator as a guide to evaluate profits, expenses and how long it will take you to pay for your new equipment.

Line	Assumptions
1	Traffic Count, Exposure per day
2	Capture Participation Rate (%)	%
3	How many days do you operate per week?
4	Average Check	$
5	Hours of Operation per day
6	Number of Employees
7	Average Hourly Wage Rate	$
8	Prime Costs - Food and Packaging (25-60% Average)	%
9	Controllables- Supplies, Utilities and Rent (5-10% Average)	%
10	Merchandising (2-5%)	%
11	Start Up Cost/Investment Vending Cart or Kiosk (Starting as low as $1,733.40)	$
12	Smallwares and Appliances	$

Results
Daily Transactions
Average Daily Sales
Annual Revenue
Annual Labor Expense
Annual Direct Costs (Including Labor)
Gross Profit (Revenue - Direct Cost)
Start Up Cost/Investment
Sales to Investment Ratio
Approx. Return on Investment
Payback Period (in Months)

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