|
|
 |
| |
|
| |
Sitram Stainless Steel Catering Cookware
|
|
|
|
|
You are browsing the SITRAM CATERING COOKWARE category.
To help you narrow down our selection of products to the exact
product that you need, this category has been divided into subcategories.
To continue, click on any of the subcategories shown below.
|  |
|  |
| |
 |
|
It's for good reason that many of Europe's top chefs insist on including Sitram pots in their batterie de cuisine: constructed with non-bolted, non-reactive stainless steel and a heavy-bottomed copper base, they distribute heat evenly and are easy to clean. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified and limited lifetime warranty. The Catering line is NOT induction ready, for induction ready cookware select the Professional line.
|
|
|
CATERING BRASIER / STEWPOTS
|
Brasiers by Sitram are Round pots of medium depth with straight sides and two side loop handles. Similar to stock pots but shallower, making stirring and mixing easier. It can be used on the stove or in the oven. Great for large menu items.
 |
|
|
|
CATERING FRYPANS
|
Frypans by Sitram are shallow wide pans with a single long handle and sloping sides that allow the cook to flip and toss items without using a spatula. Use for sweating, searing, browning, stir-frying and frying.
|
|
|
|
|
|
CATERING RONDEAU
|
Rondeau pots by Sitram are also known as Buffet Casserole. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items.
|
|
|
|
CATERING SAUCEPANS
|
A Saucepan is a round pot of medium depth with straight sides and a single long handle. Use for small quantities of soups, sauces, rice, pasta, vegetables, casseroles, mussels, clams, and boiled eggs. Steamer and double boiler inserts available (sold separately). Saucepans by Sitram.
|
|
|
|
|
|
CATERING SAUCIER PANS
|
Saucier pans by Sitram are Saucepans with rounded bottom edges and flared sides made to accommodate whisks and spoons. Use for sauces, custards, and other liquids that need frequent and thorough whisking or stirring.
|
|
|
|
CATERING SAUTE PANS
|
Saute Pans by Sitram are Shallow pans that are wider than taller, with straight sides with a single long handle. The French word sauter means to jump. It refers to the action of tossing small pieces of food in the pan by jerking it, as opposed to stirring or turning the food in a stationary pan.
|
|
|
|
|
|
CATERING STOCKPOTS
|
Stockpots by Sitram are very large, deep, straight-sided pots with two side loop handles. Height is equal to pan's diameter and helps minimize evaporation of liquid at the top surface. Use for preparing stocks and simmering large quantities of liquids.
|
|
|
|
|
| |
|
| Sitram: the catering cookware that offers MORE! |
|
SITRAM CATERING LINE:
- Top of the line professional cookware for the discerning home chef
- Copper core between stainless steel layers for even heat distribution
- Grooved handles for the best grip
Peace of mind!
Lifetime warranty, nothing is better! Professional chefs don’t settle for anything less, why should the home chef? |
Used in many of the country's TOP restaurants, including:
- Alinea Restaurant (Chicago)
- Next Restaurant (Chicago)
- Ralph Lauren Restaurant (Chicago)
- Et Voila! (Washington)
- Montmartre (Washington)
- Jean-Georges Vongerichten Restaurants (New York and Las Vegas)
- Nuela (New York)
- The Chop House (Gibbsboro, NJ)
- Michel Richard Restaurants: Citronelle, Central
- Ralph Brennan's Red Fish Grill (New Orleans)
|
|
|
[ Add to favorites ] |
|
|
|
|
|
| |
|
|
|
Register
Log In
(866) 482-8919
Home
Contact Us
My Account
Help
Help
