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Sitram Stainless Steel Professional Cookware
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You are browsing the SITRAM PROFESSIONAL COOKWARE category.
To help you narrow down our selection of products to the exact
product that you need, this category has been divided into subcategories.
To continue, click on any of the subcategories shown below.
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The professional's choice worldwide is Sitram! 18/10 stainless steel with matte finish. Extra thick aluminum disk sandwiched between stainless steel ensures even heat distribution. Tubular stay cool handles. Designed for commercial use or any stove-top including induction. NSF certified. Safe for stovetop, oven, freezer and dishwasher. Limited lifetime warranty.
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PROFISERIE BRAISIER / STEWPOTS
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Braisiers by Sitram are Round pot of medium depth with straight sides and two side loop handles. Similar to stock pots but shallower, making stirring and mixing easier. It can be used on the stove or in the oven. Great for large menu items.
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PROFISERIE FRYPANS
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Frypans by Sitram are shallow wide pans with a single long handle and sloping sides that allow the cook to flip and toss items without using a spatula. Use for sweating, searing, browning, stir-frying and frying.
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S/S NON-STICK FRYPANS
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Frypans by Sitram with non-stick coatings are great for making foods such as fried eggs, omelets, crepes and any other food that can stick to the surface during normal cooking.
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PROFISERIE RONDEAU
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Rondeau pots by Sitram are also known as Buffet Casserole. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items.
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PROFISERIE SAUCEPANS
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A Saucepan is a round pot of medium depth with straight sides and a single long handle. Use for small quantities of soups, sauces, rice, pasta, vegetables, casseroles, mussels, clams, and boiled eggs. Available with pouring spouts. Saucerpans by Sitram.
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PROFISERIE SAUCIER PANS
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A Saucier pan is a Saucepan with rounded bottom edges and flared sides made to accommodate whisks and spoons. Use for sauces, custards, and other liquids that need frequent and thorough whisking or stirring. Saucier Pans by Sitram.
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PROFISERIE SAUTE PANS
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Saute Pans by Sitram are Shallow pans that are wider than taller, with straight sides with a single long handle. The French word sauter means to jump. It refers to the action of tossing small pieces of food in the pan by jerking it, as opposed to stirring or turning the food in a stationary pan.
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PROFISERIE HALF STOCKPOTS
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Just like stockpots, these pots are made to accomodate large food menu items but the height of the pot is only half the side of the diameter. Half Stockpots by Sitram.
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PROFISERIE STOCKPOTS
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Stockpots by Sitram are very large, deep, straight-sided pots with two side loop handles. Height is equal to pan's diameter and helps minimize evaporation of liquid at the top surface. Use for preparing stocks and simmering large quantities of liquids.
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STEAMER & DOUBLE BOILER
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Steamer and Double boilers by Sitram nest in a saucepans or stew pots. Water is simmered in the lower pan whose steam cooks the food in the steamer and water is simmered in the lower pan which gently heats the double boiler.
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| Sitram: the professional cookware that offers MORE! |
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Used in many of the country’s TOP restaurants, including:
- Alinea Restaurant (Chicago)
- Next Restaurant (Chicago)
- Ralph Lauren Restaurant (Chicago)
- Et Voila! (Washington)
- Montmartre (Washington)
- Jean-Georges Vongerichten Restaurants (New York and Las Vegas)
- Nuela (New York)
- The Chop House (Gibbsboro, NJ)
- Michel Richard Restaurants: Citronelle, Central
- Ralph Brennan’s Red Fish Grill (New Orleans)
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SITRAM PROFISERIE LINE:
- Professional quality cookware at half the cost of other European cookware
- Induction ready
- Thick aluminum core sandwiched between stainless steel layers
- Comfort grip stay cool tubular handles
Peace of mind!
Lifetime warranty, nothing is better! Professional chefs don’t settle for anything less, why should the home chef? |
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